Hereditary angioedema is a rare genetic disorder that is characterized by sudden episodes of swelling that can occur in various parts of the body, including the face, hands, feet, and genitals. In addition to physical discomfort, some hereditary angioedema symptoms listed include breathing difficulties and potentially life-threatening complications. Although there is no cure for hereditary angioedema, there are several hereditary angioedema treatments available. Certain foods have been known to trigger breathing issues in individuals with hereditary angioedema and should be avoided:
Shellfish
Individuals with hereditary angioedema are often advised to avoid shellfish, as it contains high levels of histamine, which can trigger swelling and breathing difficulties. Some of the most common shellfish to avoid include shrimp, crab, lobster, and clams. Symptoms of an allergic reaction to shellfish may include hives, difficulty breathing, and a drop in blood pressure.
Fried foods
Fried foods are high in unhealthy fats and calories, and they can also trigger inflammation in the body. This inflammation can lead to breathing difficulties in individuals with hereditary angioedema, particularly if they are already experiencing an attack. Fried foods may also contain preservatives and additives that can exacerbate symptoms.
Salty foods
Salty foods like chips, pretzels, and processed snacks can increase fluid retention in the body, which can worsen swelling and breathing difficulties in individuals with hereditary angioedema. Additionally, salty foods can also trigger inflammation and damage to the blood vessels, which can exacerbate symptoms over time.
